The use of plants for wellness, nutrition and balance has been practiced for thousands of years in the Adirondacks and cultures around the globe. Discover what they knew and passed down for generations. In this course you’ll get hands-on experience in traditional practices for transforming raw plant material into beneficial preparations with a focus on enhancing the wellbeing of our body system organs. This class is for all levels and open to ages 13 and up. Special Notes:  Please note that each offering will have a different focus as follows:  Saturday, May 20: Nutritional Spring Greens (Detoxification / Liver), Friday, July 14: Happy Heart Tonic (Cardiovascular), Friday, August 11th: Relax, Dream, Sleep (Nurturing the Nervous System), and Saturday, September 16th:  Herbs for Healthy Skin (Our body’s biggest organ).