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AFS: Cheesemaking – Cheddar & Mozzarella w/ Roberta Devers
May 6 @ 9:00 am - May 7 @ 4:00 pm$285
2 days. 9am-4pm. Tuition $260. Member Tuition $210. Materials fee $25. Come and learn to make Cheddar, Mozzarella, and Whey Ricotta the traditional way. We will learn to make our own cultures rather than using laboratory produced cultures and will even discuss how to make homemade rennet. We will also make yogurt and cultured butter. All products will be made using organic, grass-fed, raw milk. It is recommended that you purchase (and review) the book, ÒThe Art of Natural CheesemakingÓ, by David Asher. This class is a combination of demonstration and hands on. NOTE: Location: 1746 U.S. 9, Lake George, NY 12845, Alfred Z. Solomon Lake George Annex, located on Rt. 9 in the Log Jam Outlets immediately behind the Log Jam Restaurant.