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AFS: Bloomy Rind Soft Cheeses with Sheila Flanagan and Sal Speights

August 26, 2023 @ 10:00 am - 2:00 pm

$85

Taught by Sheila Flanagan and Sal Speights, both internationally awarded cheesemakers, known for creative semi-aged cheeses, this course will focus on all the simplest aspects of cheesemaking and the vast variety of cheeses that can be made based on different cultures, rennets, additives and mechanical processing methods. Students will learn how to make bloomy rind cheeses, age, and inoculate them and how to add variations to their cheese. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle MeadowÕs Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class. Special Notes: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle MeadowÕs Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.

Details

Date:
August 26, 2023
Time:
10:00 am - 2:00 pm
Cost:
$85
Event Category:
Website:
www.adirondackfolkschool.org

Venue

Adirondack Folk School
51 Main St.
Lake Luzerne, NY 12846 United States
Phone
518-696-2400
View Venue Website

Organizer

Adirondack Folk School
Phone
5186962400
View Organizer Website