If you would like to submit your event for consideration for our Event Calendar, please email the Town of Lake Luzerne’s Website & Social Media Director at [email protected]
Maxfield Community Food Pantry’s Drop in the Bucket Campaign
Maxfield Community Food Pantry PO Box 490, Lake LuzerneMaxfield Community Food Pantry announced it is kicking off its “Drop in the Bucket” pledge fund drive. Due to increasing food costs, an increasing number of clients, and a decrease...
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Adirondack Folk School’s Sandy Hill Arts Exhibit
Sandy Hill Arts Center 214 Main Street, Hudson FallsAdirondack Folk School 51 Main Street Lake Luzerne, NY 12846 (518) 696-2400 www.adirondackfolkschool.org Sandy Hill Arts Exhibit This summer, Lake Luzerne' s Adirondack Folk School will present an exhibit...
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AFS: Adirondack Dulcimer Making w/ Martin Macica
Adirondack Folk School 51 Main St., Lake Luzerne3+1/2 days. 8/10-8/12 9am- 4pm. 8/13 9am-12pm. Tuition $445. Member Tuition $355. Materials fee $150. Drawing from over 30 years of fine instrument making, Martin Macica will share his knowledge...
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AFS: Intro. to Traditional Joinery w/ Ron Nichols
Adirondack Folk School 51 Main St., Lake Luzerne3 days. 9am-4pm. Tuition $420. Member Tuition $360. Materials fee $75. Take that next step in your blacksmithing journey by learning traditional joinery work. The project is a fun, simple...
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AFS: Build the Sagamore Chair w/ Larry Benjamin
Alfred Z. Solomon Lake George Annex 1746 U.S. 9, Lake George4 days. 9am-4pm. Tuition $500. Member Tuition $400. Materials fee $320. Over 100 years ago, the famous Sagamore Hotel was built as an exclusive resort on Lake George in the...
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AFS: Double-Bottomed Bushel Basket Course
Adirondack Folk School 51 Main St., Lake LuzerneDescription from Adirondack Folk School's Website: This is a great class for a first-time weaver, as well as for those who would like to learn some new weave patterns to...
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AFS: The Art of Cheesemaking 101 w/ Sheila Flanagan & Sal Speights
Hitching Post Tavern 1256 NY-9N, Lake Luzerne1/2 day. 10am-2pm. Tuition $70. Member Tuition $55. Materials fee $10. The Art of Cheesemaking:101 is being taught by Sheila Flanagan and Sal Speight, both internationally awarded cheesemakers, known for...
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